浪花屋 鳥造 中百舌鳥店

浪花屋 鳥造 中百舌鳥店

Reservations and Inquiries

072-258-8929

Reservation

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COURSE

  • [Premium] Enjoy Yamato chicken ☆ [Yutaka Course] 11 dishes in total <All-you-can-drink included> 5,000 yen (tax included)

    [Premium] Enjoy Yamato chicken ☆ [Yutaka Course] 11 dishes in total <All-you-can-drink included> 5,000 yen (tax included)

    • 11items
    • 4-54persons
    • All-you-can-drink available

    5000 Yen(Tax included)

    2 hours with all you can drink

    Coupons that can be used with this course

    Reservation required 2 days in advance [Yutaka Course] 5,000 yen (tax included)

  • [Most popular!] Tsubasa course (10 dishes/2 hours all-you-can-drink included) [Same-day reservations accepted◎]

    • 10items
    • 4-30persons
    • All-you-can-drink available

    4300 yen(Tax included)

  • HP exclusive! [A little luxury course] 10 dishes in total <All-you-can-drink included> 4,000 yen (tax included)

    • 10items
    • 4-54persons
    • All-you-can-drink available

    4000 yen(Tax included)

    2 hours with all you can drink

    Coupons that can be used with this course

    [Only available on our website!] A slightly luxurious course for 4,000 yen (tax included)

  • [2 hours all-you-can-drink included] Available on the day! Hiyoko course, 8 dishes, 3,800 yen (tax included)

    • 8items
    • 4-30persons
    • All-you-can-drink available

    3800 yen(Tax included)

  • [Students only!] Torizo Tori Tori Course (8 dishes/2 hours all-you-can-drink included)

    [Students only!] Torizo Tori Tori Course (8 dishes/2 hours all-you-can-drink included)

    • 8items
    • 4-54persons
    • All-you-can-drink available

    3500 yen(Tax included)

    Coupons that can be used with this course

    [Students only] Torizo Tori Tori Course (8 dishes/all-you-can-drink included) [Available on the day!]

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浪花屋 鳥造 中百舌鳥店

  • Address
    大阪府堺市北区中百舌鳥町5-666-1
  • Phone number
    072-258-8929
  • Business hours
    Monday-Saturday, public holidays, the day before public holidays: 17: 00-2: 00 the next day (Cooking LO 1:00 the next day Drink LO 1:30 the next day)
  • Regular holiday
    Day

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